Grilling Prep

Telltale signs of spring - the sound of lawnmowers, children jumping through sprinklers and the smell of BBQ wafting over the neighbor's fence.  Before you get your grill out of hibernation - make sure you've taken these steps to guarantee a problem free BBQ season!

Start with giving your grill a good cleaning - inside and out. Brush off any visible debris with a wire brush. Remove grill grates and wash with warm soapy water. Rinse thoroughly and dry before putting back on the grill.

Check the fuel lines for any signs of cracks or rips. Make sure there are no kinks or bends in the line. Clean off any build up that may have accumulated on the lines. Check the gas tank for any obvious signs of damage.

Don't forget to clean out your grease trap - typically located under the grill. Clean thoroughly before your first use.

Light the grill and let it burn for a few minutes to ensure that everything is working properly. Make sure that all burners are lit and there are no leaks.

Now that you're ready to grill - use a few easy maintenance tips to ensure a great grilling season well into the fall.  Cover your grill to protect it from the elements of wind and rain.  After using your grill let it burn for an additional 15 minutes to burn off any food residue and make for easy clean up.